Tag Archives: pork

Dress rehearsal

The plan was to have pork with green butter tonight followed by the (minimally) famous Chez Gaz syllabub. Before food, though, the tree had to be trimmed. We ordered the tree last week with the idea being that it would … Continue reading

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First roast

Following my (almost) successful Dundee cake yesterday, I decided to try a roast in the new oven. Mirinda decided on pork with green butter. I wheeled my trusty wicker basket to Waitrose and filled it with the essential goodies. Then … Continue reading

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