Eating Lebanese

My stupid cold has gone. After a night of two nightmares, a horrendous thirst and a bit of tossing and turning, I woke up feeling much better. As the day progressed I only improved. Except my voice, which is delightfully husky. Although the foul tasting strawberry Strepsils may have reduced it to its normal tones.

Today was our first lunch date for ages. Mirinda was working from the flat so we went for a wander around Mill Quay, dodging joggers and prams, spotting lots of birds to photograph before realising I had no memory card in my camera. It always takes me ages to realise it too. I hate that. And I took some brilliant photographs.

Anyway, on our walk, Mirinda outlined her super master plan to me which will revolutionise the world of education as we know it. It’s complex and simple at the same time. It is beautiful. The Official Secrets Act forbids my repeating any of it here.

For lunch we went to a Lebanese restaurant we’ve passed many times but never ventured in. it’s opposite the Lotus. It’s called the Byblos Harbour and is fabulous. We had one of the set lunch menus which features lots of different things. My favourite was the Kibbeh (ground lamb and onions filled in a meat and wheat jacket) which was absolutely divine. It’s sort of like a falafel but so much more. Dad would hate it but mum might like one.

After a lovely, long, leisurely lunch, we strolled back to the flat where I left Mirinda to work and wandered down to the ferry stop.

Generally I can’t get a seat outside, due to all the tourists, but today there was no-one there. Which meant I had a lovely trip back up the river and the chance to take some photographs that weren’t taken through glass. I tried for a few seagulls in flight (I blipped the best) and some interesting buildings. I also managed to find a seagull with a double chin.

I'd fly away if I wasn't so heavy

I’ve not noticed this building before, which is surprising given the huge sign on it. It was once a riverside warehouse but was converted into flats in 1970. It’s in Wapping and is grade II listed. You can pick up a nice three bedroom flat there for a mere £2,500,000.

On the Thames, at low tide

It was built in 1870 for George Oliver and was used, mostly, for tea. It was one of the first serious flat conversions along the Thames. I found a website for an American pub in Baltimore that claimed it was used to house pirates and ‘vagabonds’ in ‘Merrie olde England’, which only goes to show you shouldn’t believe everything you read on the Internet.

And here’s the Mayflower, a pub I went to many, many moons ago. I was told it was where the Mayflower set off from. Apparently this is true. The Mayflower was moored nearby and did, in fact, leave from here in 1620. It was called the Shippe back then as it had been when it was built in 1550. It was then rebuilt in the 18th century and called the Spread Eagle and Crown. In the 1960s it was renamed the Mayflower because of the associations with the original ship. Oddly, it’s licensed to sell postage stamps.

A great pub for a beer

Finally, here’s Metropolitan Wharf. It is, like Oliver’s, grade II listed. It was purpose built as four warehouses between 1862 and 1898 and was still used in conjunction with the river up until the 1960s. It was refurbished in 2005 with the idea that it would house business space for ‘start-up’ companies. It also has restaurants, cafes, shops and other general meeting places for the daring young professionals who are busy starting up.

Great location for your first business venture

And that was about it for my day. I won’t bore my reader with the super dull train ride home (nothing happened) or the details of my dinner which wasn’t a patch on Byblos Harbour fare.

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1 Response to Eating Lebanese

  1. mum cook says:

    That was great I love seeing all the history and reading it as well I have learnt more about my country from you then when I lived there.
    love mum

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