Georgian potato salad

Spent all day cooking for tomorrow. Bob and Claire arrived at about 2:30pm. They had a great time in Wales and the Isle of Man. We all went to the Georgian Hotel for dinner.

For some reason I was given a huge dish of new potatoes. Mirinda asked for a doggie bag so I could use them in tomorrow’s potato salad – save me cooking them tonight. The waitress thought it odd but gave them to us.

We had a lot of fun and, I’m afraid., were very boisterous. Claire made an odd comment about all the restaurants they’d been in around the world and how narrow the tables have been.

Home late, a bit tipsy.

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